SPECIFICATIONS

Blade Diameter: 10 inch / 250 mm

Brand Name: succebuy

Certification: CE

High-concerned chemical: None

Net Weight: 34 lbs / 15.4 kg

Origin: Mainland China

Power: 240W

Slicing Speed: 300 - 450 RPM

Thickness Adjustment Range: 0 - 0.47 in / 0 - 12 mm

Voltage: 110V

Pro-level performance without the pro-level cost

This electric commercial meat slicer cuts through a variety of ingredients quickly and smoothly without jamming, making food preparation faster and easier. It reduces manual effort and saves valuable time, helping you improve efficiency in the kitchen.

Features & Details

• High-Performance Cutting: Equipped with a robust 240W motor and operating at speeds of 300–450 RPM, this commercial meat slicer ensures quick and precise slicing. Achieve consistent meat slices effortlessly, reducing the need for manual cutting and enhancing your food preparation process.
• Sturdy and Efficient Blade: Equipped with a 10-inch (250mm) carbon steel blade, this slicer effortlessly cuts through frozen meats, steaks, ham, carrots, potatoes, firm vegetables, and more. It also includes an integrated sharpening stone for easy blade upkeep as required.
• Customizable Slicing Thickness: This electric food slicer features an easy-to-use adjustment knob, allowing you to set the thickness between 0 and 0.47 inches (0–12mm). Effortlessly tailor thin or thicker slices to suit a variety of food preparation requirements.
• Sturdy Construction & Simple Maintenance: Made from premium aluminum alloy, this product ensures reliable durability and stable performance during use. Cleaning is hassle-free—just wipe it down with a cloth to keep it prepared for future tasks.
• Secure & Reliable Operation: Equipped with various safety features such as a food pusher with a fixed rake, a clear protective shield, a handle featuring a safety guard ring, a water-resistant on/off switch, and non-slip rubber feet for stable and dependable use.
• Important Note: For optimal slicing results, allow frozen meat to thaw at room temperature for 20-30 minutes before cutting. Fresh meat can be frozen briefly to achieve cleaner slices. Hard items such as cheese, bread, and vegetables can be sliced directly, while softer foods are best pre-frozen for improved precision.