WXCOO Santoku Butcher Carving Knife Japanese Kitchen Knives High Carbon Steel Knife Set Fruit Bread Meat Cleaver Boning Knife
WXCOO Santoku Butcher Carving Knife Japanese Kitchen Knives High Carbon Steel Knife Set Fruit Bread Meat Cleaver Boning Knife
SPECIFICATIONS
After use: Rinse with clean water and dry
Blade Angle: >60°
Blade Length: 13
Blade Material: 7CR Steel
Brand Name: WXCOO
Certification: CE / EU,FCM,LFGB
Choice: yes
Feature: Eco-Friendly,Stocked
Feature 1: Hand Forged Butcher
Feature 2: Serbian Chef Knife Set
Feature 3: Viking Knife
Feature 4: Meat Boning Carving Cleaver Butcher Knife
Feature 5: Professional Serbian Chef Knife Set
Handle Length: 11
Handle Material: Wood,Wood
High-concerned chemical: None
Knife Type: Cleaver
Knife Type 1: Boning Knives
Knife Type 2: Slicing Knife
Knife Type 3: Meat Cleaver
Knife Type 4: with Roll Bag
Lock: No
Material: Stainless steel
Multi-functional: Slicing, Paring, Boning, Carving, Filleting,Dicing,Mincing
Origin: Mainland China
Scenes: Home Kitchen, Bar, Restaurant, Picnic
Sharp Blade: Yes
Spring Force: No
Type: Knives
WXCOO Santoku Butcher Carving Knife Japanese Kitchen Knives High Carbon Steel Knife Set Fruit Bread Meat Cleaver Boning Knife
Specification:
Blade Material: 7CR17Mov Stainless Steel
Handle material: Wood
Pattern: Laser Damascus Pattern
Uses: Slicing, meat cutting, sashimi
Feature:
1. Japanes style Kitchen knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi.
2. Made with high-carbon stainless steel for superior edge retention.
3. Unique, single-sided blade design.
4. Blades are bead-blasted to an attractive finish.
5. Handle is sturdy, High quality Resin handle.
Packaging: (According to your choice)
1/3/8 pcs
Product features
Product features
Materials and care
Materials and care
Merchandising tips
Merchandising tips
