Product Description

1. Heavy duty cleaver is made from one piece 40Cr13 stainless steel. Heat forging process gives the knife great performance in toughness for chopping.

2. It is designed for heavy duties of chopping lamb, beef marrow, pork bones such kind of big bones.

3. Blade extends into the handle, giving the knife stability and extra weight. Thick and strong knife spine adds more weight and strength, which can be also used to tenderize meat and bones.

4. Wooden scales wrap up the tang and are fixed with rivets for stability. Wooden handle is comfortable to hold and anti-freezing. Extended handle is easier to gives forces.

5. Quality of the kitchen knife, cuts through bone and meat with ease.